Recipe of Quick Pork Chops with Sage and Blackberry Pan Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork chops with sage and blackberry pan sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Chops with Sage and Blackberry Pan Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pork Chops with Sage and Blackberry Pan Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pork chops with sage and blackberry pan sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops with Sage and Blackberry Pan Sauce:

1. Take 1 lb boneless rib cut pork chops (about 5 chops, 1/2 in. thick)
2. Prepare 1 small shallot, finely chopped
3. Take 2 tbsp blackberry jam
4. Get 1 tbsp sherry vinegar
5. Take 3 sage leaves, finely sliced
6. Take 1 tbsp butter

Steps to make Pork Chops with Sage and Blackberry Pan Sauce:

1. Add a knob of butter and a splash of olive oil to a medium stainless pan on medium-high heat. Season the chops with salt and pepper and sear them in the pan for 3 minutes per side. Remove the chops to a plate.
2. Drain the oil from the pan and add a fresh knob of butter. Add the shallots and fry for 1 minute until softened. Stir in the jam, vinegar, sage and a few tablespoons of water. Bring to a simmer and scrape the bottom of the pan with a wooden spoon. Let cook until the sauce is reduced to a syrupy consistency, about 2 to 3 minutes. Add the butter and stir until the sauce is smooth and glossy. Add salt and fresh cracked pepper to taste.
3. Return the chops and any juices to the pan. Let them warm through for 1 minute, then flip the chops and let them warm through 1 minute on the other side. Serve with the sauce spooned generously over top.

So that’s going to wrap it up for this special food pork chops with sage and blackberry pan sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!