Easiest Way to Make Super Quick Homemade Pineapple rice with shredded chicken sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple rice with shredded chicken sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pineapple rice with shredded chicken sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pineapple rice with shredded chicken sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pineapple rice with shredded chicken sauce using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple rice with shredded chicken sauce:

1. Make ready Rice parboiled
2. Make ready Pineapple
3. Get Butter
4. Prepare Carrots
5. Take Peas
6. Take Sweet corn
7. Make ready Red kidney beans
8. Take Red pepper
9. Prepare Soup
10. Prepare Boil shredded chicken
11. Prepare Pepper
12. Prepare Scotch bonnet
13. Prepare Onion
14. Take Garlic
15. Take Carrot
16. Take Green pepper
17. Get Red pepper
18. Get Boil egg
19. Prepare Seasoning
20. Take Paprika
21. Prepare White pepper
22. Take Black pepper
23. Get Mix seasoning
24. Prepare Curry
25. Take Soy sauce
26. Prepare Veg oil
27. Take Butter

Steps to make Pineapple rice with shredded chicken sauce:

1. Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash
2. Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame.
3. Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper
4. In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts
5. Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve 😋😋😋

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