18/07/2020 13:31

Steps to Make Any-night-of-the-week Pineapple rice with shredded chicken sauce

by Elmer Barrett

Pineapple rice with shredded chicken sauce
Pineapple rice with shredded chicken sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pineapple rice with shredded chicken sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple rice with shredded chicken sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pineapple rice with shredded chicken sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple rice with shredded chicken sauce using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple rice with shredded chicken sauce:
  1. Prepare Rice parboiled
  2. Prepare Pineapple
  3. Take Butter
  4. Make ready Carrots
  5. Make ready Peas
  6. Make ready Sweet corn
  7. Get Red kidney beans
  8. Prepare Red pepper
  9. Make ready Soup
  10. Take Boil shredded chicken
  11. Take Pepper
  12. Get Scotch bonnet
  13. Get Onion
  14. Take Garlic
  15. Take Carrot
  16. Get Green pepper
  17. Get Red pepper
  18. Make ready Boil egg
  19. Take Seasoning
  20. Prepare Paprika
  21. Get White pepper
  22. Take Black pepper
  23. Make ready Mix seasoning
  24. Take Curry
  25. Make ready Soy sauce
  26. Make ready Veg oil
  27. Take Butter
Steps to make Pineapple rice with shredded chicken sauce:
  1. Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash
  2. Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame.
  3. Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper
  4. In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts
  5. Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve πŸ˜‹πŸ˜‹πŸ˜‹

So that’s going to wrap this up with this exceptional food pineapple rice with shredded chicken sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


close