How to Prepare Speedy Black Bean Cauliflower Rice with Jalapeño Pickles

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, black bean cauliflower rice with jalapeño pickles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Black Bean Cauliflower Rice with Jalapeño Pickles is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Take frozen cauliflower rice
2. Make ready black bean rinsed and drained
3. Prepare Chopped 1/2 of onion
4. Make ready minced garlic
5. Take Chopped bell peppers
6. Take Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
7. Prepare Chopped cilantro, parsley, or green onion as you prefer
8. Prepare Seasoning:
9. Make ready cayenne pepper (less or more)
10. Take paprika (less or more)
11. Get salt
12. Make ready black pepper (less or more)
13. Make ready chicken powder (optional) I used 1/2tsp mushrooms powder instead
14. Make ready Oil (optional) I skipped the oil

Instructions to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏

So that’s going to wrap it up with this special food black bean cauliflower rice with jalapeño pickles recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!