Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jeera rice with potato capsicum. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jeera Rice with Potato Capsicum is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Jeera Rice with Potato Capsicum is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have jeera rice with potato capsicum using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jeera Rice with Potato Capsicum:
- Take rice
- Get salt
- Make ready cumin
- Take citric acid
- Make ready ghee
- Make ready potato capsicum:
- Make ready potatoes
- Make ready capsicum
- Make ready asafoetida
- Take turmeric
- Take cumin
- Make ready red chilli
- Make ready salt
- Get coriander powder
- Prepare oil
Instructions to make Jeera Rice with Potato Capsicum:
- Wash the rice thoroughly. In a pan add water and salt. Allow it to boil.
- Now add rice and cook it up.
- Strain the water.
- In a wok add ghee, heat it up. Add cumin seeds. Add rice. Stir it. Now add salt and citric acid.
- For potato capsicum. Peel the potato. Cut the potato and capsicum into small pieces. In a wok add oil. Add asafoetida, cumin and turmeric.Now add the vegies. Cover it with lid for 7minutes. Now add all the spices. And mix it well.
So that is going to wrap it up for this special food jeera rice with potato capsicum recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
