Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic mashed cauliflower. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Mashed Cauliflower is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Garlic Mashed Cauliflower is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic mashed cauliflower using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Mashed Cauliflower:
- Take 1 head cauliflower
- Make ready 1 clove garlic, minced
- Get 1/2 cup grated Parmesan cheese
- Prepare 2 TBS. sour cream (can substitute cream cheese)
- Take cube Chicken bouillon
- Prepare Butter, if desired
Instructions to make Garlic Mashed Cauliflower:
- Clean and rough-chop the cauliflower
- Add to a pot of boiling water and boil for about 6 minutes, until soft.
- Drain the cauliflower and dry by pressing between paper towels.
- Before cauliflower cools, add to food processor and top with Parmesan, garlic, bouillon and sour cream. Pulse until desired consistency.
- Top with a pat or two of butter, if desired. Serve while hot. You’ll never know it’s not mashed potatoes!
So that is going to wrap it up for this special food garlic mashed cauliflower recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
