Steps to Prepare Ultimate Tiff's Tuna casserole
by Ethel Lynch
Tiff's Tuna casserole
Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tiff's tuna casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tiff's Tuna casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tiff's Tuna casserole is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tiff's tuna casserole using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tiff's Tuna casserole:
Take 1/2 green bell pepper - diced
Make ready 1/2 red bell pepper - diced
Prepare 1/2 yellow onion - diced
Prepare 2 carrots - diced
Make ready 2 stalks of celery- diced
Make ready 2 tbsp butter
Get 1/3 cup white cooking wine
Make ready 2 10 oz. cans of cream of mushroom soup
Make ready 1 soup can full of milk
Take 3/4 cup of sour cream
Make ready 2 12 oz. cans of solid white tuna- undrained
Get 1/2 bag of frozen peas
Get 1 tsp fresh cracked black pepper
Take 2 tsp seasoning salt- I use Johnny's
Get 1 tsp garlic powder
Take 1 16 oz. bag of rotini noodles- cooked according to directions of pkg
Prepare 1/2 cup bread crumbs or crushed ritz crackers
Instructions to make Tiff's Tuna casserole:
Preheat oven to 350°F
Sauté diced peppers, carrot, onion and celery in 2 Tbls butter until tender.
Add cooking wine and continue cooking for an additional 2 mins.
Remove from heat and set aside.
In a large bowl mix both cans of mushroom soup,milk, sour cream, season salt, garlic powder and pepper. Mix well.
Now add both cans of undrained tuna, frozen peas and sautéd vegetables. Mix well and add cooked rotini noodles.
Add to greased 13x9 baking dish and bake for 40 minutes. Add bread crumbs and bake an additional 5 minutes.
Enjoy!
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