Simple Way to Make Super Quick Homemade Shira's Puerto Rican cheese flan

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shira's puerto rican cheese flan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shira's Puerto Rican cheese flan is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Shira's Puerto Rican cheese flan is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have shira's puerto rican cheese flan using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shira's Puerto Rican cheese flan:

1. Prepare Evaporated Milk
2. Prepare Sweet Condensed Milk (regular size)
3. Prepare Eggs
4. Take Vanilla Extract
5. Get 8oz cream cheese
6. Make ready Sugar

Instructions to make Shira's Puerto Rican cheese flan:

1. Preheat oven to 300°
2. In a blender, mix evaporated & condensed milk, eggs, vanilla extract and cream cheese. Mix well all the ingredients.
3. In a sause pan, place the sugar and leave it set on low fire. Stir ocassionaly with a fork until sugar melts and makes a caramel. (WARNING: Do not touch the caramel with your hands. It will burn you.) Also, do not let the caramel boil. It will get burn and you might have to start over.
4. Once you have the caramel done, remove from fire and pour it over a baking pan (not sure the size sorry), or cup cakes pans, and make sure caramel covers the bottom of the pan.
5. Pour the milks mixture over the caramel, and place it in the oven for about 45 mins-1 hour or until you stick a tooth pick and comes out dry. Place it in the refrigerator for about 3 hours or overnight which is better.
6. Enjoy !! :)

So that is going to wrap it up for this special food shira's puerto rican cheese flan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!