Recipe of Super Quick Homemade Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, palak kadhi (low-calorie recipe) – lunch recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have palak kadhi (low-calorie recipe) – lunch recipe using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe:

1. Take For Kadhi
2. Make ready 1 cup Low Fat Curd
3. Make ready 3 tbsp Besan
4. Make ready 1/2 tsp Turmeric
5. Prepare 1 tsp Coriander powder
6. Prepare 1 tsp Kitchen King masala
7. Make ready 1/2 tsp Fenugreek seeds
8. Make ready 1 tsp Oil
9. Get 2-3 cups Water
10. Take to taste Salt
11. Prepare For Spinach
12. Get 1 cup Finely chopped spinach
13. Prepare 4 Finely chopped garlic
14. Make ready 1/2 tsp Oil

Instructions to make Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe:

1. Curd Masala Mixture: Put turmeric, red chilli powder, coriander powder, kitchen king masala, besan, salt in a grinder. Pulse twice to combine and keep it aside. - Heat 1/2 tsp of oil in a kadai. Add chopped garlic and saute for few seconds. - Now add chopped spinach and saute for 2-3 minutes on low flame. - Switch off the flame and take out the cooked spinach. Keep it aside.
2. Heat 1 tsp oil in the same kadai and add methi seeds & after 15 seconds add curd masala mixture. - Add cooked spinach garlic with curd masala mixture. - Cook for 20 minutes on low flame till it becomes little thick and creamy. - Serve hot with plain steamed rice.

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