Recipe of Super Quick Homemade Lentil Salad with Roasted Butternut Squash and Potatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lentil salad with roasted butternut squash and potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lentil Salad with Roasted Butternut Squash and Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lentil Salad with Roasted Butternut Squash and Potatoes is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have lentil salad with roasted butternut squash and potatoes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Salad with Roasted Butternut Squash and Potatoes:

1. Prepare 1 cup peeled and cubed butternut squash
2. Take 4 small potatoes, scrubbed and cubed
3. Prepare to taste Salt and pepper
4. Take 1 Tbsp olive oil
5. Get 150 g green lentils
6. Make ready 1 handful cherry tomatoes, quartered
7. Take Dressing:
8. Prepare 2 Tbsp vinegar, more to taste
9. Take 1 Tbsp whole grain mustard, or to taste
10. Make ready 1 Tbsp lemon olive oil or other salad oil
11. Take to taste Salt and pepper

Instructions to make Lentil Salad with Roasted Butternut Squash and Potatoes:

1. Pre-heat oven to 230C /450F. Toss the butternut squash and potatoes in olive oil and a bit of salt and pepper. Layout on and oven pan and bake for 20-30 minutes or until soft and nicely roasted. Turn the vegetables half way through the baking time.
2. While the vegetables are baking, rinse the lentils well. Put in a medium pot and cover with water. Bring to a boil and cook on medium heat for 15-20 minutes until soft but not mushy. Drain the lentils.
3. When lentils and vegetables are done, put into a large bowl and toss together with the dressing ingredients. I recommend adding the mustard and vinegar a little at a time so you can adjust the taste to your liking.
4. Lastly mix in the cherry tomatoes and serve warm immediately, or chill for later.

So that’s going to wrap it up with this special food lentil salad with roasted butternut squash and potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!