Simple Way to Prepare Perfect Easy mashed potato

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy mashed potato. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. Enter, these (insanely delicious!) easy mashed potatoes. At its most basic, it's super simple to make mashed potatoes from scratch: Boil potatoes, then mash with milk or cream, salt, and butter. Looking for the best mashed potatoes?

Easy mashed potato is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy mashed potato is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy mashed potato using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy mashed potato:

1. Make ready 2 potatoes
2. Get salt
3. Take black pepper
4. Get 1/8 cup milk
5. Make ready sauce
6. Get 2 tbspn butter
7. Get 1 tbspn corn starch
8. Prepare 1 1/2 cups chicken broth
9. Take salt
10. Prepare black pepper

Presenting…my all-time favorite mashed potatoes recipe. These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. Add more milk or butter to improve consistency after reheating, if needed. Mash potatoes with potato masher until no lumps remain.

Instructions to make Easy mashed potato:

1. Peel, wash and dice the potatoes
2. Boil the potatoes for 18mins with a pinch of salt. make sure that a fork can pass through the potatoes without much difficulty
3. Drain the water and heat for another 1-2 minutes
4. Mash the potatoes using a fork
5. Add a pinch of salt, a pinch of pepper and milk. continue mashing until they are spread evenly
6. For the sauce: heat butter using a frying pan until brown
7. Mix the cornstarch with chicken broth and pour them into the pan
8. Mix well until the sauce turns brown and simmer for 1-2 mins
9. Add a pinch of pepper and a pinch of salt (italian herbs (optional))
10. Plate the mashed potato and pour the sauce
11. The mashed potatoes are ready to be served!!

Add more milk or butter to improve consistency after reheating, if needed. Mash potatoes with potato masher until no lumps remain. Perfect for holiday gatherings and beyond! One of the most quintessential Thanksgiving side dishes. It does not get any easier or quicker than this.

So that is going to wrap this up for this exceptional food easy mashed potato recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!