How to Prepare Super Quick Homemade Mashed potatoes and hamburger meat with gravy

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mashed potatoes and hamburger meat with gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mashed potatoes and hamburger meat with gravy is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mashed potatoes and hamburger meat with gravy is something which I’ve loved my whole life. They are fine and they look fantastic.

This is a tasty quick recipe like and comment and subscribe for more recipe videos!! Once the potatoes are soft, drain all the water. Serve generous spoonfuls of hamburger gravy over the mashed potatoes. Add salt and pepper to taste.

To begin with this particular recipe, we have to first prepare a few components. You can have mashed potatoes and hamburger meat with gravy using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mashed potatoes and hamburger meat with gravy:

1. Prepare For the meat
2. Take 1 pound ground beef or Turkey
3. Prepare As much garlic as you want
4. Get Salt
5. Make ready 1 teaspoons pepper, parsley,
6. Prepare 2 teaspoon celery flakes
7. Make ready 2 teaspoon cajun season
8. Take 4 bags your favorite kind of potatoes
9. Prepare For the gravy
10. Take The dropping of the the ground beef
11. Get 2-4 teaspoons flour
12. Get 1 cup warm water

Whenever you have a hankering for Whips up quickly and you can take short cuts thanks to the miracle of pre-made mashed potatoes and Pillsbury biscuits. White Trash Hamburger Gravy and Breakfast Biscuits. Serve this meaty milk gravy over noodles, mashed potatoes or homemade biscuits. Place hamburger in a large, deep skillet.

Instructions to make Mashed potatoes and hamburger meat with gravy:

1. Start the meat first. Put it in a pan. Add the seasoning and brown up the meat
2. Drain the grease into a bowl and save for later
3. Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it.
4. As the water is boiling take the dropping from the meat and put it back in the pan you just used for it.
5. Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it.
6. Take the water and slowly add to it.. keep stirring and adding a little bit more flour.
7. You can add more of you want more. It is all up to you. But you dont have to add anything to it.
8. Move it off the burner
9. Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it… you can add veggies like green beans to it

Serve this meaty milk gravy over noodles, mashed potatoes or homemade biscuits. Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Brown the meat with one medium chopped onion and then drain the fat off. Pour the gravy on the potatoes, and you're done!

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