Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, plantain mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mashed Plantains are a tasty twist on a mash potato recipe, and it's my go-to recipe for green, unripe plantains. If you're in a potato rut. mofongo dominicano (mashed plantains) Side Dish Caribbean. Place some butter in a pan and pan fry the plantains until golden brown. Mash the potatoes and plantains together.
Plantain Mashed Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Plantain Mashed Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook plantain mashed potatoes using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Plantain Mashed Potatoes:
- Take 5 Plantains
- Take to taste Chives
- Get to taste Sea Salt
- Get Coconut milk until creamy
Mashed Plantains (Sweet or Savory) - Whether you have green plantains or yellow-brown plantains, this is the perfect healthy. Mash the plantains with a little of the broth – just enough to make a soft, thick paste – like mashed potatoes. Mash together with the garlic and lemon and the fried pork. The plantain's dense texture makes this a particularly hearty side dish.
Instructions to make Plantain Mashed Potatoes:
- Cut and boil
- Peel the skin and place back in to pot and mash
- Add seasoning to your liking
Mash together with the garlic and lemon and the fried pork. The plantain's dense texture makes this a particularly hearty side dish. Our version is a rather coarse mash - like extra heavy duty mashed. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Mangú is the best known and most representative dish of the Dominican breakfast, one you should most certainly try.
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