Easiest Way to Prepare Ultimate Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lauki chanadaal curry- perfect sunday lunch recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have lauki chanadaal curry- perfect sunday lunch recipe using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:

1. Take 1 Lauki(medium) (grated)
2. Take 1 cup Chanadaal (soaked for 4 hours or overnight)
3. Prepare 1 Finely chopped onion –
4. Take 1/2 inch Finely chopped ginger –
5. Make ready 4 Finely chopped garlic –
6. Get 2 Finely chopped green chilli-
7. Take 2 Finely chopped tomato –
8. Get 1/4 cup Finely chopped coriander –
9. Take Whole Garam Masalas:
10. Take 1" Cinnamon stick
11. Get 3 Cloves
12. Make ready 1 Black cardamom –
13. Prepare 3 Black pepper
14. Make ready Spices:
15. Get 1/2 tsp Cumin seeds
16. Get 1/2 tsp Turmeric
17. Take 1 tsp Coriander powder
18. Get 1 tsp Sabzi masala or Chanamasala-
19. Make ready 1 tbsp Olive oil
20. Get 1 tbsp Ghee
21. Make ready to taste Salt

Instructions to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:

1. Combine the lauki, chana daal, salt and a pinch turmeric with 2 cups of water in a pressure cooker, mix well and cook for 3 whistles. Allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin seeds. - When the seeds crackle, add whole garam masalas and saute for 15 seconds.
2. Then add chopped onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2-4 minutes. - Add coriander powder, turmeric, sabzi masala. Mix them well and add chopped tomato. Cook until masala leaves oil on the medium-low flame.
3. Now add the boiled lauki chanadaal and mix well. Cook on a medium flame for another 2 minutes, while stirring occasionally. - Now add 1 tbsp of ghee and garnished with coriander leaves.

So that is going to wrap it up for this exceptional food lauki chanadaal curry- perfect sunday lunch recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!