Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, nam yue pork nugget. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nam Yue Pork Nugget is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Nam Yue Pork Nugget is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have nam yue pork nugget using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nam Yue Pork Nugget:
- Make ready Pork belly or spare ribs
- Take Marinate Ingredients
- Make ready 2 cubes nam yue
- Get 2 tsp nam yue sauce
- Take 2 tbsp Shaoxing wine
- Get 1 tsp sugar
- Make ready 1 tsp five spice powder
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp ginger juice
- Prepare 1 tbsp garlic juice
- Take 1 tbsp shallot juice
- Get Frying Ingredients
- Prepare Plain flour
- Take Corn flour
- Prepare Rice flour (optional)
- Make ready 1/2 tsp baking powder
- Make ready 2 beaten eggs
Instructions to make Nam Yue Pork Nugget:
- Cut pork belly or pork ribs into 1 inch or smaller pieces.
- Marinate pork with marinate ingredients for 1 hour.
- Coat a thin layer of flour mixtures and coat a thin layer of eggs and coat another thin layer of flour.
- Deep fry the flour coated pork till golden brown and serve.
So that’s going to wrap it up for this special food nam yue pork nugget recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
