Recipe of Favorite Garlic Red-Skinned Mashed Potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic red-skinned mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlic Red-Skinned Mashed Potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Garlic Red-Skinned Mashed Potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:

1. Get 1 small bag of red skinned potatoes
2. Prepare 2 small green onion finely chopped
3. Make ready 1/2 stick butter
4. Get 2 large garlic cloves finely chopped
5. Take 1 cup milk
6. Get Salt
7. Make ready Pepper
8. Get Optional Ingredient:
9. Prepare Sour Cream
10. Take Parmesan Cheese

Instructions to make Garlic Red-Skinned Mashed Potatoes:

1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏

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