Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut rice with chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut rice with chicken soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Coconut rice with chicken soup is something that I have loved my entire life.
This Thai Coconut Chicken and Rice Soup is different than a lot of Thai Soups in that I based it off my Coconut Pumpkin Chicken Curry, and loaded it with plenty of veggies for more of a chicken, vegetable and rice soup. This Thai Coconut Soup recipe couldn't be easier to make and it's packed with flavor. Serve with pita wedges or naan bread! In the case of this Thai coconut soup, the baby was very MUCH in the mood for all the leftovers and I'm pretty sure Bart didn't even see those leftovers before I'd finished them off.
To begin with this particular recipe, we must prepare a few components. You can cook coconut rice with chicken soup using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut rice with chicken soup:
- Get Rice
- Get Coconut cream
- Make ready Chop Carrots
- Make ready Peas
- Get Chop Green beans
- Take Salt
- Get Soup
- Make ready Boil chicken
- Prepare Boil beef
- Take Chicken stock
- Make ready Tomatoes
- Prepare Pepper
- Get Scotch bonnet
- Take Onion
- Prepare Garlic
- Get Chop Carrots
- Prepare Peas
- Take Chop Green beans
- Get Chop Green pepper
- Get Chop Red pepper
- Prepare Soy sauce
- Prepare Corn flour
- Prepare Seasoning
- Prepare Spices
- Prepare Boil egg
- Get Veg oil
Nothing was overpowering as the curry and coconut is in chicken broth. I had many compliments from family. To assemble the bowls, add the coconut rice on the bottom. This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro.
Steps to make Coconut rice with chicken soup:
- Wash rice add to boiling water, when the rice is half done cook strain and wash
- Add coconut milk to boil then add your rice, carrots, peas, green beans, salt and stir, cover and allow to cook until rice is soft
- Wash and blend your tomatoes,pepper, Scotch bonnet, onion and garlic, pour in pot and boil till the water drain up
- Add in oil and chop onion fry then add in seasoning, spices, chicken, meat then keep in frying for 10mnts
- Add the chicken stock, veggies, soy sauce stir, dilute cornflour add in then cover for 5mnts then add in egg and slice onions cover and allow to simmer for 2mnts. Serve 😋 😋 😋
To assemble the bowls, add the coconut rice on the bottom. This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro. While warming and thoroughly comforting, this dish comes together incredibly quickly. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. To serve, combine the rice with a beef or.
So that’s going to wrap it up for this special food coconut rice with chicken soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
