18/09/2020 19:23

Step-by-Step Guide to Prepare Homemade 玉米排骨饭 Pork Rib Rice with Sweet Corn

by Dean Chavez

玉米排骨饭 Pork Rib Rice with Sweet Corn
玉米排骨饭 Pork Rib Rice with Sweet Corn

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 玉米排骨饭 pork rib rice with sweet corn. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

玉米排骨饭 Pork Rib Rice with Sweet Corn is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. 玉米排骨饭 Pork Rib Rice with Sweet Corn is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook 玉米排骨饭 pork rib rice with sweet corn using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 玉米排骨饭 Pork Rib Rice with Sweet Corn:
  1. Get 排骨 Pork ribs (300g)
  2. Prepare 玉米 Sweet corn (1)
  3. Make ready 印度长米 Basmati rice (1 cup)
  4. Make ready 豆豉 Fermented black bean (1 tablespoon)
  5. Make ready 酱清 Light soy sauce (1 tablespoon)
  6. Make ready 蚝油 Oyster sauce (1 teaspoon)
  7. Make ready 胡椒粉 Pepper powder
  8. Get 蒜米 Minced garlic (1 teaspoon)
Instructions to make 玉米排骨饭 Pork Rib Rice with Sweet Corn:
  1. 用豆豉,酱清,蚝油,胡椒粉和蒜米腌排骨5-10分钟 Marinate pork ribs with fermented black bean, light soy sauce, oyster sauce, pepper powder and minced garlic for 5-10mins
  2. 把腌好的排骨和长米一起在饭锅煮 Cook rice together with the marinated pork ribs
  3. 蒸玉米粒 Steam sweet corn kernel
  4. 把蒸好的玉米粒铺上煮好的排骨饭 Put sweet corn kernel on the pork ribs rice

So that is going to wrap this up with this exceptional food 玉米排骨饭 pork rib rice with sweet corn recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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