Simple Way to Make Any-night-of-the-week Mexican Shredded Pork

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, mexican shredded pork. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Shredded Pork is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mexican Shredded Pork is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mexican shredded pork using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Shredded Pork:

1. Take 2 lb pork tenderloin
2. Take 1 tsp salt
3. Get 1/2 tsp pepper
4. Get 2 tsp cumin
5. Prepare 1 tsp oregano
6. Take 1/2 tsp chilli powder
7. Prepare 1/2 tsp onion powder
8. Take 1/2 tsp garlic powder
9. Prepare 1 tbsp lemon juice
10. Make ready 3 tbsp salsa verde
11. Take 1/3 cup water

Steps to make Mexican Shredded Pork:

1. Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
2. Place pork in crockpot.
3. Add water, salsa verde, and lemon juice to the crockpot.
4. Cook on low for 6-8 hours.
5. Use two forks to shred the pork, keeping the juices in the crockpot.
6. Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
7. Serve on tostadas with salsa verde, cilantro, and queso fresco.

So that is going to wrap this up with this special food mexican shredded pork recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!