Steps to Make Quick White rice with Mangos

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white rice with mangos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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White rice with Mangos is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. White rice with Mangos is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook white rice with mangos using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White rice with Mangos:

1. Make ready 1 cup long white rice
2. Make ready 2 large Mangos
3. Prepare 1/2 teaspoon salt
4. Get 1 1/2 teaspoons olive oil
5. Get 1 tablespoon unsalted butter

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Sticky rice has a unique texture and flavor. It is used in many Japanese and Thai dishes. Unfortunately, it is not always easy to find.

Instructions to make White rice with Mangos:

1. Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water).
2. Olive oil, and salt, and chicken broth (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes
3. Reduce the heat to the lowest setting and cover the saucepan. Cook for 20 minutes.
4. And cutting Mangos in Small size
5. Serve White rice with Mangos

It is used in many Japanese and Thai dishes. Unfortunately, it is not always easy to find. You may be able to get regular rice to taste similar to sushi rice with the help of the right seasoning. However, it is very difficult to get regular rice to. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert.

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