Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, juicy crack pork. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Juicy Crack Pork is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Juicy Crack Pork is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook juicy crack pork using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Juicy Crack Pork:
- Prepare 1 block pork belly or strips
- Prepare Marinade
- Make ready 1 tbsp soy sauce
- Get 1 tsp salt
- Prepare 1 tsp sugar
- Make ready 2 tsp five spice powder
- Take Sprinkle some white pepper
Steps to make Juicy Crack Pork:
- Blanch the pork belly in hot water for 10 minutes with ginger and spring onions. Make sure the water is hot but not boiling.
- Poke as many holes as possible on the skin with a sharp object. Wipe dry the meat of any excess water.
- Apply marinade ingredients under the meat. Keep in the fridge to marinate for 3 hours.
- Put the meat on a baking tray. Sprinkle some salt on the skin surface.
- Bake the meat in 180 degress celcius for 30 minutes.
- Finally, set to 200 degree celcius for 12 minutes till the skin crackling and turned crispy browned.
- Let it cool down and cut into smaller pieces and serve.
So that is going to wrap this up with this exceptional food juicy crack pork recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
