Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan coconut chickpea delight. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan coconut chickpea delight is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegan coconut chickpea delight is something which I have loved my whole life.
EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below!
To begin with this particular recipe, we have to prepare a few components. You can have vegan coconut chickpea delight using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan coconut chickpea delight:
- Prepare 1 can chickpeas (drained)
- Prepare 1 can baked beans
- Take 1/4 cup water
- Prepare 1/2 can coconut milk
- Make ready 1 tbsp minced garlic
- Get 1 diced onion
- Take to taste Salt and pepper
- Get 1/2 tsp each of turmeric, mustard seeds and biryani masala
- Make ready Cashew nuts (optional) to garnish
- Get 1 heaped tbsp tomato puree
This Coconut Chickpea Curry starts off with a base of coconut oil and onion sautéed in a pan. This is what caramelizes and softens the onion to soften the potent It adds the perfect amount of warmth to the vegan curry dish. To add creaminess to this chickpea curry, we add in a can of coconut milk. Recipe is vegan, gluten free, oil free, rich in protein and easy to make.
Steps to make Vegan coconut chickpea delight:
- Saute onion with a little bit of olive oil
- Add everything else and simmer for about 20mins
- Serve with basmati rice and garnish with cashews
- Enjoy!
To add creaminess to this chickpea curry, we add in a can of coconut milk. Recipe is vegan, gluten free, oil free, rich in protein and easy to make. Vegan chickpea curry with eggplant and coconut. These healthy, high-protein, lower carb and easy to make vegan lettuce wraps from the Fuss-Free Vegan Cookbook will delight your taste buds! A healthy, protein filled curry perfect for meatless lunch/dinner.
So that is going to wrap it up for this exceptional food vegan coconut chickpea delight recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
