How to Make Homemade Shepards pie my way

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shepards pie my way. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shepards pie my way is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shepards pie my way is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook shepards pie my way using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Shepards pie my way:

1. Get Main dish
2. Take 1 lb ground beef, lamb or turkey
3. Make ready 2 tsp olive oil
4. Make ready 4 cup homemade or packaged mashed potatoes (homemade instructions in directions)
5. Take 1/2 cup onion, chopped
6. Prepare 1/2 cup chopped carrots
7. Prepare 1 small can green peas
8. Prepare 1 can green beans
9. Get 1 can corn
10. Make ready 3 tbsp flour
11. Make ready 3 tbsp butter
12. Prepare 1 cup beef broth
13. Make ready 1 tsp worcestershire sauce
14. Make ready 1 paprika to taste
15. Make ready 2 cup cheddar cheese
16. Get 1 chopped parsley to taste

Steps to make Shepards pie my way:

1. DirectionsBoil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas green beans and corn..Preheat broiler to high. Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika then top with the cheddar cheese. Place

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