Simple Way to Make Award-winning 薑檸豬肉 (Ginger Lemon Pork)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 薑檸豬肉 (ginger lemon pork). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

薑檸豬肉 (Ginger Lemon Pork) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. 薑檸豬肉 (Ginger Lemon Pork) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook 薑檸豬肉 (ginger lemon pork) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 薑檸豬肉 (Ginger Lemon Pork):

1. Prepare 300 g Pork (一口豬部位)
2. Get 25 g Ginger (Minced)
3. Make ready 25 g Lemon (About half lemon in thin slices)
4. Take 50 g Onion (Squared Cut in Pieces)
5. Prepare Marinated Sauce
6. Prepare Some Soy Sauce
7. Make ready Some Sugar
8. Take Seasoning
9. Make ready Some Salt
10. Take Some Sugar

Steps to make 薑檸豬肉 (Ginger Lemon Pork):

1. Marinate the Pork for 30 minutes.
2. #1 High heat with oil and cook Pork to brown on all sides. #2 Add Onions and stir fry it till brown. #3 Add Ginger and Lemon #4 Add Sake and close lid.
3. #1 Ensure pork is cooked for 3 minutes to ensure it's fully cooked. #2 Finally, add some salt and sugar for setting the favor.
4. Done.

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