Simple Way to Make Super Quick Homemade Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy pan seared pork chops with garlic red wine vinegar salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. Get 4 pcs pork chops (thin in size) garlic powder
2. Prepare salt
3. Get fresh ground black pepper
4. Prepare 1 Tbsp olive oil
5. Get For the salad:
6. Prepare 25 gr purple cabbage, thinly sliced
7. Take 300 gr iceberg lettuce leaves, torn into bite size pieces
8. Make ready 1 carrot, shredded or julienned
9. Prepare 150 gr cherry tomatoes, halved
10. Prepare 1 English cucumber, thinly sliced
11. Take Garlic red wine vinegar dressing (mix well in a small bowl):
12. Make ready 1/2 tsp garlic powder
13. Get 30 ml red wine vinegar
14. Get 60 ml olive oil
15. Make ready to taste salt and black pepper powder

Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
5. Serve with salad and French fries if desired. Yum! 😋

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