Recipe of Speedy Instant Pot Creamy Garlic Mashed Potatoes
by Russell Cobb
Instant Pot Creamy Garlic Mashed Potatoes
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, instant pot creamy garlic mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Creamy Garlic Mashed Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Instant Pot Creamy Garlic Mashed Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:
Prepare 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
Take 6 Garlic Cloves peeled and minced
Take 2/3 cup Water or Chicken Stock with no added salt
Get 3/4 tsp Salt
Prepare 3 tbsp Butter divided
Make ready 1/4 cup Sour Cream
Get 1/4 cup Cream Cheese
Prepare More butter and chopped chives for topping
Instructions to make Instant Pot Creamy Garlic Mashed Potatoes:
In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.
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