Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan samoosas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. The best part: these suckers bake up to. Making vegan samosas is simple and they're super flavourful! hot for food will show you how it's done. And they're definitely best paired with our sweet and.
Vegan samoosas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegan samoosas is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vegan samoosas using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan samoosas:
- Prepare Phyllo pastry
- Take 1 potato diced
- Get 1 onion diced
- Get 1 cup carrots diced
- Take 1 cup green beans diced
- Make ready 1/4 tsp each, garam masala, cumin seeds, mustard seeds
- Get 1/2 tbsp minced garlic
- Take 1/2 tsp salt
- Prepare 1 tsp curry powder
- Make ready Olive oil
Today I have vegan guests so will make the vegan ones today but my family & I are not Thank you so much for this samosa recipe. I just bought an awesome air fryer and was. These particular samosas contain a spicy, warm mixture of potato and green peas. Serve them with your favorite chutney or dip for the ultimate comfort snack!
Instructions to make Vegan samoosas:
- Preheat oven to 175 deg celcius
- Boil veggies till just done
- Fry onion till soft
- Add all spices and fry till they release their amazing aroma
- Add veggies to spice mix (you can add a knob of veggie butter here too)
- Cut phyllo into strips (I used 2 sheets)
- Add your filling and then do your best to fold them (dont over fill)
- Brush some oil over them and pop into oven for about 10mins
- Enjoy!
These particular samosas contain a spicy, warm mixture of potato and green peas. Serve them with your favorite chutney or dip for the ultimate comfort snack! Once you've made your samosas, place them onto a lined baking tray and brush the tops with the melted vegan margarine. Sprinkle over some black onion seeds. Even though when we were in India and Malaysia, I both bought and made a megaton of samosas, I tended to always make them with the more traditional.
So that is going to wrap this up for this special food vegan samoosas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
