Steps to Prepare Any-night-of-the-week Onion Miso Pork and Cabbage

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onion miso pork and cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Onion Miso Pork and Cabbage is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Onion Miso Pork and Cabbage is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have onion miso pork and cabbage using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Onion Miso Pork and Cabbage:

1. Prepare 5-6 1/4 inch slices pork
2. Prepare 1/4 green cabbage
3. Prepare Marinade-
4. Take 2 tbsp red miso
5. Prepare 1/2 tbsp brown sugar
6. Make ready 1/2 tbsp soy sauce
7. Get 1/2 tbsp mirin
8. Get 1 tbsp sake
9. Get 2 tsp sesame oil
10. Take 1/4 onion grated finely (with daikon oroshi grater)
11. Make ready 1 tsp ginger tubed
12. Make ready 1 tsp garlic tubed
13. Prepare For Sauce-
14. Prepare 1 tbsp ground sesame seeds
15. Take For Cabbage-
16. Take 1-2 tbsp butter
17. Make ready 1 tsp Ra-yu

Instructions to make Onion Miso Pork and Cabbage:

1. Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi.
2. Cut pork roast into 1/4 inch slices.
3. Combine marinade in a bowl.
4. Massage marinade into pork slices, let sit for 10-15 mins.
5. Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. - Leave remaining marinade in the bowl.
6. Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. - Remove pork to the plate.
7. Add the butter, cabbage and Ra-yu to the pan. - Heat on medium and sauté the cabbage for 3-4 minutes.
8. Serve with rice (or hot noodles) and vegetables. - - https://cookpad.com/us/recipes/156607-pan-fried-okra-with-ginger-marinade - This is a great side dish to serve it with.

So that’s going to wrap this up with this special food onion miso pork and cabbage recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!