13/09/2020 04:50

Recipe of Perfect Hamsa/ma hamsa/sim/pasta jallof with pepper fish and salad recipe by khabs kitchen

by Ann Duncan

Hamsa/ma hamsa/sim/pasta jallof with pepper fish and salad recipe by khabs kitchen
Hamsa/ma hamsa/sim/pasta jallof with pepper fish and salad recipe by khabs kitchen

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hamsa/ma hamsa/sim/pasta jallof with pepper fish and salad recipe by khabs kitchen. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

See recipes for Kunun Hamsa too. Hamsa/ma hamsa/sim/pasta jallof with pepper fish and salad recipe by khabs kitchen. Pasta, Oil, Spices, Seasoning, Cook and diced liver, Boiled carrot, Boiled peas, onion. Akah Nnani - Simple Pasta Recipe - Zeelicious Foods.

Hamsa/ma hamsa/sim/pasta jallof with pepper fish and salad recipe by khabs kitchen is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hamsa/ma hamsa/sim/pasta jallof with pepper fish and salad recipe by khabs kitchen is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hamsa/ma hamsa/sim/pasta jallof with pepper fish and salad recipe by khabs kitchen using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hamsa/ma hamsa/sim/pasta jallof with pepper fish and salad recipe by khabs kitchen:
  1. Take Pasta
  2. Get Oil
  3. Take Spices
  4. Take Seasoning
  5. Make ready Cook and diced liver
  6. Make ready Boiled carrot
  7. Prepare Boiled peas
  8. Make ready onion
  9. Prepare Curry
  10. Take Fish
  11. Take Chop onion
  12. Get Chop red pepper and tomato

Hamsa, todo lo que buscas en un sólo lugar. Electrónica, bazar, regalería, ropa y mucho más!!! This recipe is the best salad recipe on this site.trust me! I usually double the recipe and use two green peppers, one red pepper and one orange pepper to make it more colorful.

Steps to make Hamsa/ma hamsa/sim/pasta jallof with pepper fish and salad recipe by khabs kitchen:
  1. Add water to pot wen the water boils add ur pasta let it cook for 15-18 min or more min
  2. Touch to know if it's 95% cook and per boiled it
  3. In another pan/pot add ur oil and slice onion stir until the onion is soft add ur peas,carrot,liver
  4. Stir for 2-3 min add ur spices,seasoning and curry stir for 1 min add little water that will be enough to cook the undone pasta
  5. Let the water boil add per boiled pasta let it cook for 5min on medium heat
  6. Wen it's done serve with desired soup or pepper
  7. Wash the fish and marinate it (in a bowl add oil,spices and seasoning mix) let it seat for 30 min
  8. Apply oil in a non stick place ur fish after 2min turn the order side after 2min remove and place it in a bowl
  9. In a pan add oil,chop onion and stir for for 4-5 min add chop tomato and red pepper keep stir for 3 min add spices and seasoning
  10. Add little water to boil the fish let it boil den add ur fish and let it cook on low heat
  11. Eat with any thing

This recipe is the best salad recipe on this site.trust me! I usually double the recipe and use two green peppers, one red pepper and one orange pepper to make it more colorful. I prefer to use cavatappi pasta though as I think it does a great job at holding the sauce, more so than ziti would. All Reviews for Jollof Rice with Beef. We usually serve Jollof with Chicken, Turkey, Beef, Goat Meat or Fish, and sometimes with a side of fresh creamy Coleslaw or Nigerian salad.

So that’s going to wrap it up with this special food hamsa/ma hamsa/sim/pasta jallof with pepper fish and salad recipe by khabs kitchen recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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