Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic honey-dijon pork chops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Garlic Honey-Dijon Pork Chops is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Garlic Honey-Dijon Pork Chops is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Honey-Dijon Pork Chops:
- Get 8 thin cut pork chops
- Take Marinade
- Get 2 TBS minced garlic
- Make ready 2 TBS dijon mustard
- Prepare 1 TBS stone ground mustard
- Get 3 TBS honey
- Take 1 half fresh juiced orange
- Prepare 2 tsp black pepper
- Take 2 tsp sea salt
- Get 1 TBS Dried sweet basil leaves
- Prepare 1 TBS soy sauce
Steps to make Garlic Honey-Dijon Pork Chops:
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
- Pull pork chops out of refrigerator about 30 minutes before cooking
- Grill/pan fry/bake until cooked through.
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!
So that is going to wrap this up for this special food garlic honey-dijon pork chops recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
