Step-by-Step Guide to Make Super Quick Homemade Pork Wellington

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork wellington. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Wellington is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pork Wellington is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork wellington using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Wellington:

1. Get Pork tenderloin
2. Prepare 250 gr crimini mushrooms
3. Make ready 2 cloves garlic
4. Make ready 5 sprigs thyme
5. Get 1 apple
6. Prepare Puff pastry
7. Make ready 4 slices prosciutto
8. Take 2 tsp yellow mustard
9. Take 1 tsp honey
10. Get 1 egg

Instructions to make Pork Wellington:

1. Blitz the mushrooms and apples in a food processor. Add the thyme and crushed garlic.
2. Cook the mushroom mixture till dry, approximately 15 minutes on medium heat, stirring regularly. And set aside.
3. Season the pork tenderloin with salt and pepper. Preheat a pan on high heat, and brown on all sides.
4. Lay out the puff pastry, shingle on a layer of prosciutto. On top of that spread out the mushroom mixture.
5. Mix the honey and mustard and spread it out over the pork tenderloin. Place the tenderloin on the pastry, en roll it up tightly. Trim excess and ensure a tight seal. Wrap up in plastic wrap and refrigerate for at least one hour and up to two days.
6. Preheat the oven to 220 celcius. Unwrap the package, score it and give it an eggwash. While still cold, place in the center of the oven for 25 minutes, or untill the pastry is cooked.
7. Rest the meat for 3 to 5 minutes and slice 2 to 3 cm thick slices and serve with sides.

So that’s going to wrap it up for this special food pork wellington recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!