Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pork ribs 无錫骨. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork Ribs 无錫骨 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pork Ribs 无錫骨 is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pork ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Ribs 无錫骨:
- Get 1 pc Pork Ribs 加厚骨
- Prepare 1 pc Cinnamon 桂皮
- Take 2 flower Star Anise 八角
- Get 5 tbsp Rice Wine 料酒
- Make ready Pinch Salt 盐
- Make ready 2 tsp Sugar 糖
- Prepare 1/2 tsp Black Sauce 黑酱油
- Make ready 3 tbsp Lees 酒糟
Steps to make Pork Ribs 无錫骨:
- Pork ribs boiled about 30 minutes
- Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise.
- Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens.
- Remove from the wok cut and ready to be serve.
So that is going to wrap it up with this exceptional food pork ribs 无錫骨 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
