Easiest Way to Prepare Any-night-of-the-week Chef Zee's pernil dominicano (pork shoulder)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chef zee's pernil dominicano (pork shoulder). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chef Zee's pernil dominicano (pork shoulder) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chef Zee's pernil dominicano (pork shoulder) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chef zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chef Zee's pernil dominicano (pork shoulder):

1. Prepare 1 1/2-2 heads garlic
2. Take 1 tbs oregano
3. Make ready 4-7 lb pernil
4. Prepare 1/2 salt..if you have a 7lb pork use 3.5 tbs salt
5. Take 1 tsp thyme
6. Make ready 1/2 tsp cumin
7. Make ready 1 red onion
8. Get 1 chicken bouillon cube
9. Take 1 orange
10. Get 1 1/2 limes
11. Get 1/4 c olive oil
12. Get 3-4 c water
13. Prepare 1/4 c white vinegar

Steps to make Chef Zee's pernil dominicano (pork shoulder):

1. Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend. Then add orange, lime & olive oil, blend again.
2. Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night.
3. In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin.

So that is going to wrap this up with this exceptional food chef zee's pernil dominicano (pork shoulder) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!