Easiest Way to Prepare Homemade Poisonhoney's Loaded Breakfast Quesadilla

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, poisonhoney's loaded breakfast quesadilla. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Poisonhoney's Loaded Breakfast Quesadilla is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Poisonhoney's Loaded Breakfast Quesadilla is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have poisonhoney's loaded breakfast quesadilla using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Poisonhoney's Loaded Breakfast Quesadilla:

1. Prepare 2 flour tortillas
2. Get 3 eggs
3. Prepare 1/2 small red onion
4. Take 2 slice everroast chicken ham
5. Take 3 slice pepperoni cut in thin slices
6. Make ready 1 slice tomato cut in pieces
7. Take 2 slice provolone cheese
8. Prepare 1/2 cup pizza blend cheese
9. Make ready 2 1/2 dash olive oil
10. Make ready 1 pinch ground black pepper
11. Make ready 1 1/2 pinch adobo
12. Get 1 pinch red pepper flakes
13. Prepare 15 piece tater tots
14. Take 1 pinch chopped parsley

Instructions to make Poisonhoney's Loaded Breakfast Quesadilla:

1. Cut the chicken ham in slices. Heat the oil in a medium pan and saute the onions until tender. Add the ham, pepperoni and tomato.
2. Scramble the eggs with the onions, ham, pepperoni and tomato.
3. Fry the tater tots in another pan and as soon as they are ready add them to the scrambled egg and mix them.
4. Season the scrambled egg mixture with the adobo, black pepper and the red pepper flakes.
5. In another pan over medium heat put a tortilla with a slice of provolone cheese add a little of the scrambled eggs top it with the pizza blend cheese and close the tortilla. Until toasty and golden brown. Garnish with the chopped parsley.

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