16/08/2020 08:14

How to Make Ultimate Chicken manchurian and egg fried rice

by Jennie Austin

Chicken manchurian and egg fried rice
Chicken manchurian and egg fried rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken manchurian and egg fried rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken manchurian and egg fried rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken manchurian and egg fried rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken manchurian and egg fried rice using 43 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken manchurian and egg fried rice:
  1. Take Chicken manchurin:
  2. Make ready 1/2 kg Chicken boneles
  3. Get 1/2 cup Corn flour or as required
  4. Make ready 1 tbsp Sugar
  5. Get 1 Egg
  6. Get 2 tbsp Red chillies garlic paste
  7. Make ready 1 tbsp Salt
  8. Prepare 1 (1 tsp) Black pepper
  9. Get 1 tsp White pepper
  10. Prepare 1/2 cup Oil
  11. Get 2 tbsp Garlic
  12. Prepare 1/2 tsp Laal mirch
  13. Take 1 tbsp Ketchup
  14. Make ready 1 tbsp Lemon juice
  15. Get 1 tbsp Vinegar
  16. Make ready 1 tbsp Green onion
  17. Prepare Half carrot cut in cubes
  18. Take 1 Cappcicum cut in cubes
  19. Make ready cube Tomato cut in
  20. Take 1 pinch Red Food colour
  21. Prepare 1 tsp Chicken powder
  22. Take 1 cup Water or as required
  23. Take Fried rice
  24. Make ready 1/2 kg Rice
  25. Get 1 Egg
  26. Take 3/4 CUP Carrot chopped
  27. Make ready 3/4 cup Cabbage chopped
  28. Get 1 chopped Cappcicum
  29. Prepare 1 tsp White pepper
  30. Prepare 1 tbsp chicken powder
  31. Take 1 tbsp Salt
  32. Make ready 1 tbsp Soya sauce
  33. Prepare 1 tbsp Ketchup
  34. Prepare 3 tbsp Oil
  35. Prepare Water for boiling as required
  36. Take Chinese garlic chillies paste
  37. Prepare 1/2 cup Red Chillies
  38. Take 1 pinch Salt
  39. Take 4 tbsp Ketchup
  40. Take 1/2 cup Water
  41. Get 1 pinch White pepper
  42. Make ready 1 cup Oil
  43. Take 1/2 cup Garlic
Instructions to make Chicken manchurian and egg fried rice:
  1. Chinese garlic chillies paste : #garlic ko chopped kar lyn.# Aik bowl main paani, salt, pepper, ketchup, laal mirch r paani daal kar mixture bana lyn.#pan main oil ko garam karyn r garlic ko add kar ky zara paka lyn r zara colour change hony par is main baqi mixture daal kar pqkq lyn. jab oil alag hony lgy toh flame off kar dyn r thanda kar ky aik jar main dal kar fridge main rakh lyn.
  2. Fried rice: #Rice ko kholy paani r 1 tbsp salt daal kar boil kar ky biryanni rice ki trha rakh lyn. #oil 1 tbsp pan main daalyn is main egg ko beat kar ky dalyn r nikal lyn. Phir usi pan main oil 1 tbsp dall kar garlic 1 tsp r sab veggies daal kar fry kryn khuch dair us main ketchup, salt chicken powder, soya sauce, white pepper dal dyn r phir rice dal kar fry kryn r eggs daal kar 1 platter main dish out kar lyn.
  3. Chicken Manchurian: #chicken ko bowl main dalyn r egg corn flour 2 tbsp, salt, pepper 1 pinch daal kar 1/2 cup oil main dal kar fry kar ky nikal lyn brown colour hony par nikal lyn.#1 pan main. 1 tbsp oil, 1 tsp garlic daal ke chicken add kryn. sath hi sugar, r baqi sab dall kar veggies add kryn r thora paani daal kar pakny dyn. #red colour add kar sakty. #1 tbsp corn flour dal kar 2 tbsp water main mix kryn r us main add kryn r sath hi hilaty jayn. R lijyay ready hy.

So that’s going to wrap this up with this special food chicken manchurian and egg fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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