Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spaghetti with tuna-tomato sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spaghetti with Tuna-Tomato Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spaghetti with Tuna-Tomato Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:
- Make ready 1 garlic clove
- Make ready red pepper flakes, about 1/8 tsp or to taste
- Make ready 4 tbs olive oil
- Get 6 oz packet of star kist tuna packed in safflower oil
- Get 1 can diced tomatoes
- Take 2 tbs freeze-dried or fresh finely chopped parsley
- Prepare 4 oz spaghetti
- Prepare fresh parmesan
Steps to make Spaghetti with Tuna-Tomato Sauce:
- In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
- Add the tomatoes, parsley, and tuna mashing them as they heat
- Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
- Cook Spaghetti to desired texture, strain and mix with the sauce.
- Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!
So that’s going to wrap it up for this special food spaghetti with tuna-tomato sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
