Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crock-pot pork chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crock-Pot Pork Chili is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crock-Pot Pork Chili is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have crock-pot pork chili using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Pork Chili:
- Make ready 1 lb ground pork
- Make ready 2 cans Rotel
- Make ready 1 can black beans
- Prepare 1 can white northern beans
- Prepare 1 can corn
- Get 1/2 a yellow onion diced (our whole if you love onion)
- Take 1/4 cup brown sugar
- Take Spices
- Prepare Black pepper
- Prepare Curry powder
- Make ready Garlic powder
Steps to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that is going to wrap this up with this special food crock-pot pork chili recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
