Simple Way to Make Homemade Breakfast Pizza Croissant Crust
by Violet Howard
Breakfast Pizza Croissant Crust
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breakfast pizza croissant crust. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Breakfast Pizza Croissant Crust is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Breakfast Pizza Croissant Crust is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook breakfast pizza croissant crust using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Pizza Croissant Crust:
Take Croissant Rolls
Get Breakfast Sausage (I like Jimmy Dean)
Prepare Shredded (browned) hash browns
Prepare Knorr's Hollandaise Sauce
Prepare sliced or diced Mushrooms
Make ready Green pepper
Take Red Pepper
Make ready Eggs
Prepare Milk
Get Butter/Margarine
Prepare Shredded Cheddar cheese (or to taste)
Prepare Shredded Mozzarella cheese (or to taste)
Steps to make Breakfast Pizza Croissant Crust:
Brown sausage (or bacon) and crumble; drain and set aside.
Sauté mushrooms and peppers together and set aside
Melt 1 tablespoon butter in skillet over medium heat. Mix and beat milk and eggs together. Pour in eggs, and cook, stirring constantly until eggs are not runny, set aside. (Do not overcook; eggs will be on the pizza for 20-30 min.)
Preheat an oven to 400° Unroll crescent dough and place rolls on an ungreased 15? pizza pan with points toward the center. Press seams together and press up sides of pan to form a crust. This is probably the most daunting task of the recipe. Just keep manipulating the dough until it covers the pan. (try to avoid thin spots and DO NOT bunch dough together and roll out) Also, you may end up with a little extra dough. Put pan in pre-heated oven for 5-8 minutes. This will help the center of the dough to be cooked all the way through after pizza is done.
Prepare Hollandaise sauce according to package directions but only use 2/3 cup milk, not full cup. This will give a thicker sauce. Pour evenly over crescent roll crust. Spread scrambled eggs and rest of toppings evenly over sauce. Sprinkle with shredded cheese.
Bake in preheated oven until bottom of crust is lightly browned, about 20-30 minutes.
Notes: You can add whatever toppings you like. This is good with just eggs, cheese and breakfast meat. :)
So that’s going to wrap this up for this special food breakfast pizza croissant crust recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!