Recipe of Quick Yummy Sausage Gravy Breakfast Pizza
by Oscar Black
Yummy Sausage Gravy Breakfast Pizza
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yummy sausage gravy breakfast pizza. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yummy Sausage Gravy Breakfast Pizza is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Yummy Sausage Gravy Breakfast Pizza is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook yummy sausage gravy breakfast pizza using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yummy Sausage Gravy Breakfast Pizza:
Get Crust
Make ready pre-made pan style pizza crust
Take toppings
Prepare extra thick white gravy
Take browned crumbled breakfast sausage (I like Jimmy Dean)
Take eggs scramble broken apart and set aside
Prepare onion thin sliced
Get yellow or orange bell pepper sliced thin
Prepare crumbled feta cheese
Prepare shredded monteray jack cheese
Get shredded white cheddar cheese
Prepare shredded swiss cheese and shredded parmesean together equaling about 1/4 cup
Prepare shredded mozzerella cheese
Make ready parsely for contrasting color
Steps to make Yummy Sausage Gravy Breakfast Pizza:
preheat oven 375°F and Dust a large cookie sheet or pizza stone with cornmeal
lay out crust on pan if you are making crust from a dough stretch as best as you can to fit the pan, build up the edges to make a rim and poke the center area lightly with a fork to prevent big bubbles from rising, if using a premade crust then nevermind get ready for your toppings
Start by covering the pizza crust with half the total gravy and sprinkle the cooked crumbled sausage then the scrambled eggs, next take the feta cheese and crumble it all over the eggs
now take the sliced onion and peppers and place them evenly around the crust
pour the other half of the gravy over top of vegetables and finish off with the remaining cheeses in the order stated
bake for a good 15 minutes or until the cheeses are bubbling and the top is lightly browned remove from the oven let cool at least 5 minutes for the gravy to set or it'll be running off down your arm no ooh hot
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