Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet and sour sauce for egg foo yong. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and Sour Sauce for Egg Foo Yong is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet and Sour Sauce for Egg Foo Yong is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet and sour sauce for egg foo yong using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Sauce for Egg Foo Yong:
- Get 1/2 onion, thinly sliced
- Get 3 garlic, thinly sliced
- Take 1 big tomato (I usually use beef tomato), cubed
- Take 2 sachets tomato ketchup
- Get 2 sachets chili sauce
- Make ready 1 1/2 tsp vinegar
- Prepare 1 tsp sugar
- Take 1 tsp powdered bouillon
- Take 400 ml water + 2 tbsp katakuriko (you can use cornstarch)
- Prepare 1 tsp oil
Steps to make Sweet and Sour Sauce for Egg Foo Yong:
- Heat the oil in a pan. Stir-fry onion and garlic until fragrant.
- Add tomato and stir occasionally until soft.
- Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar.
- Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens.
- Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu.
So that is going to wrap this up with this special food sweet and sour sauce for egg foo yong recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
