Simple Way to Prepare Speedy Nicole's Simple Spaghetti

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, nicole's simple spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nicole's Simple Spaghetti is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Nicole's Simple Spaghetti is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have nicole's simple spaghetti using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nicole's Simple Spaghetti:

1. Prepare Main Ingredients
2. Prepare 1 1/2 lb Lean ground beef- 93/7
3. Prepare 1 can 29oz Tomato sauce
4. Get 1 can 4oz Italian herb Tomato paste
5. Make ready 6 each Sliced button or crimini mushrooms
6. Take 1/4 large Yellow or Red onion- diced
7. Make ready 1 tbsp butter or olive oil
8. Make ready 1 clove minced garlic or garlic paste
9. Make ready 1 lb Spaghetti pasta
10. Take Sesonings
11. Make ready 1 tbsp Salt for pasta water
12. Get 1 tsp Garlic powder
13. Make ready 1 tsp Onion powder
14. Take 1/2 tsp Black pepper
15. Prepare 1/4 tsp McCormick Italian seasoning blend
16. Get 1 envelope McCormick Thick n Zesty Spaghetti Seasoning
17. Make ready 1/2 tsp salt
18. Get Optional additions and serving suggestions
19. Take 1 dash grated parmesean cheese topping per serving
20. Get 1 pinch chopped flat leaf parsley or basil added on top when served
21. Get 1 can diced tomatoes in garlic olive oil for a chunky sauce added at time of sauce.
22. Get 1 Serve with crusty french or garlic bread and a crisp salad. Caprasi salad also goes great!

Instructions to make Nicole's Simple Spaghetti:

1. Begin by putting a large pasta pot full of water on high heat to boil.
2. In the meantime dice the onion and slice the mushrooms. Set aside.
3. Place a skillet (10-12 in.) on med-hi heat, add the ground beef in a even layer to the skillet and spinkle evenly with garlic powder, onion powder, salt, pepper, and italian seasoning. Brown the seasoned ground beef and break into crumbles with a spatula. (a potato masher works great here also!) Once brown, drain off any excess fat drippings.
4. Turn heat on ground beef crumbles to low-med and add the Tomato suace, Tomato paste, (diced tomatoes if using), and McCormick seasoning package. Stir or whisk sauce until blended, cover and simmer until needed. Stirring occasionally.
5. By now your pasta water should be boiling. Add the 1tbls. of salt to the pasta water and stir, then add spaghetti pasta and stir to prevent sticking. Do Not add oil to your pasta water as this will make the pasta repel your sauce! Continue stirring occasionally to prevent sticking and cook according to timing on package, usually about 10 minutes.
6. While your pasta cooking: In a small skillet heat oil or butter and add onions. Sweat the onions until translucent. Next add mushrooms and garlic and saute until tender. place in a small bowl to serve on side (I have pickey eaters) or add to sauce if desired.
7. Once your spaghetti is cooked to aldente or desired tenderness, drain off the water. Do Not rinse your pasta, you will rinse away the startches that help hold the sauce to it!
8. Remove sauce from heat.
9. In a large serving bowl pour half your sauce into the bottom of your bowl, next pour in spaghetti pasta, then top with remaining sauce. Toss sauce and spaghetti together with tongs until all pasta is coated and sauce is incorporated.
10. To serve: place pasta in a nest on plate. Top with optional parmesean cheese and herbs if desired and serve with recommended sides.

So that is going to wrap it up with this special food nicole's simple spaghetti recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!