Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, humba - braised pork belly. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Humba - Braised Pork Belly is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Humba - Braised Pork Belly is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have humba - braised pork belly using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Humba - Braised Pork Belly:
- Take 1 block tofu in fermented black bean sauce
- Get 4 cloves garlic
- Take 1 medium onion chopped
- Make ready 1 tsp black pepper corn
- Make ready 4 Bay leaves
- Make ready Pork belly or Pigue
- Take 1/4 cup brown sugar
- Make ready 1/4 cup soy sauce
- Get 1/8 cup sugar cane vinegar
Steps to make Humba - Braised Pork Belly:
- Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
- Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
- You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)
So that is going to wrap it up with this exceptional food humba - braised pork belly recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
