02/08/2020 00:01

How to Make Homemade Parmesan-crusted Pork Chops

by Cody Cohen

Parmesan-crusted Pork Chops
Parmesan-crusted Pork Chops

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, parmesan-crusted pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Parmesan-crusted Pork Chops is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Parmesan-crusted Pork Chops is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook parmesan-crusted pork chops using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Parmesan-crusted Pork Chops:
  1. Take Pork Chops (boneless or boned)
  2. Prepare 2 pcs Eggs
  3. Take Breadcrumbs, Italian bread crumbs is preferred but not necessary
  4. Prepare Parmesan cheese
  5. Take to taste Salt and Pepper
Instructions to make Parmesan-crusted Pork Chops:
  1. Season pork chops with salt and pepper. Set aside for 15-20 mins
  2. Whisk eggs in a bowl
  3. Season bread crumbs with salt, pepper and oregano. If using italian bread crumbs, no need to season
  4. In another plate, put enough amount of parmesan cheese
  5. Dredge the pork chops with parmesan, then dip into the whisked eggs, then dredge in the bread crumbs.
  6. Pan fry the chops until they turn brown and cooked.
  7. These cooked chops can also be placed in the oven at 175 deg to keep it warm.
  8. Squeeze a little amount of lemon on top of the chops when ready to serve

So that is going to wrap this up for this special food parmesan-crusted pork chops recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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