Simple Way to Prepare Perfect Rice with Salmon filets and Japanese sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rice with salmon filets and japanese sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rice with Salmon filets and Japanese sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Rice with Salmon filets and Japanese sauce is something that I’ve loved my entire life.

The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get Hi Nagi, totally embarrassed but I was looking at rice vinegar. Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice with salmon filets and japanese sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice with Salmon filets and Japanese sauce:

1. Get 600 g Salmon fish
2. Take 1 cup Basmati rice, to be cooked alone
3. Take 1 big red onion, cut into thing slices
4. Take Coriander leaves, for decoration
5. Make ready Scallions cut into slices, for decoration
6. Get Toasted sesame seeds, for decoration also
7. Take For the sauce
8. Make ready 3-4 garlic bulbs, crushed
9. Take Fresh ginger, grated
10. Take Soy sauce to taste
11. Get 4 tablespoons Honey (ratio is that it should be more than soy sauce)
12. Take Fish sauce to taste
13. Get 1-2 tablespoons Mirin Seasoning (japanese sauce)

Here is how to make Japanese Mixed Rice with Salmon and Mushrooms. It can be made quickly and easily using Fish/Seafood and Meatless. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods.

Steps to make Rice with Salmon filets and Japanese sauce:

1. Mix all the sauce ingredients in a bowl.
2. Cut the salmon filets into long slices.
3. In a pan, heat some olive oil or coconut oil and fry the onion pieces in it then add the salmon slices.
4. After the salmon is cooked, you add the sauce bit by bit so you can monitor the taste. Mix with salmon until it absorbs the taste then turn off the heat.
5. Once you serve the rice and salmon in a plate, sprinkle the coriander, scallion slices and toasted sesame on top and enjoy :)

Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. The easy way to perfect poached salmon. Ikura Don (Japanese Rice Bowl With Salmon Roe). Salmon Rice is a popular Japanese one-pot meal made by steaming salmon along with rice.

So that is going to wrap it up for this special food rice with salmon filets and japanese sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!