Easiest Way to Make Ultimate Pork and Veggies in Broth : Traditional Filipino Nilaga Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork and veggies in broth : traditional filipino nilaga soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Make ready 1/2 k pork, cheaper cuts are okay
2. Prepare 2-3 bay leaves
3. Prepare 1/4-1/2 garlic head, sliced lengthwise
4. Get 1 onion, sliced
5. Get 2-3 cups water
6. Get Handful Peppercorns
7. Get 1/2 Pork broth cube
8. Make ready to taste Salt
9. Prepare 1 bowl mixed veggies

Steps to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
2. Taste soup and adjust with salt or broth cube.
3. Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
4. Enjoy and scoop over hot rice.

So that’s going to wrap this up for this special food pork and veggies in broth : traditional filipino nilaga soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!