Recipe of Award-winning Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Make ready 1/4 cup Rum
2. Make ready 1 kilo of pork belly
3. Take 5 cloves garlic crushed
4. Make ready 1 tsp peppercorn
5. Take 1 tsp ground pepper
6. Get 2 tsp salt
7. Make ready 1 cup sugar cane vinegar
8. Get 1/4 cup soy sauce
9. Make ready 2 tsp oyster sauce
10. Prepare 2 tsp sugar
11. Get 4 Laurel leaves
12. Prepare Green Chili
13. Get Vegetable oil

Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
3. Add the green chilli and serve with hot rice!

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