Steps to Prepare Perfect Mini Samosa with Aloo Chutney

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini samosa with aloo chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Samosa with Aloo Chutney is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mini Samosa with Aloo Chutney is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mini samosa with aloo chutney using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Samosa with Aloo Chutney:

1. Get Manda Patti (Quantity as ur required)
2. Take Flour 1 tbsp. (Dissolve in water
3. Make ready Oil for frying
4. Take Aloo Chutney Ingredients
5. Make ready Coriander leaves 2 tbsp
6. Take 4-5 tbsp Tamarind Water
7. Get 1 tsp Red chilli powder
8. Take Turmeric powder half tsp
9. Make ready Coriander powder half tsp
10. Prepare Cumin seed powder half tsp
11. Prepare Salt as your taste
12. Make ready Fenugreek (meethi) powder half tsp
13. Take 1/4 tsp Chinese Salt
14. Prepare 1 pinch Lemon salt (Tatri)
15. Get 2 Boiled Potato
16. Take Food Colour yellow (Zarda colour)
17. Get Water half glass
18. Prepare Red chilli crushed half tsp

Steps to make Mini Samosa with Aloo Chutney:

1. Samosa makeing; - Take manda patti and divide into 4 piece. A/c to video steps and cut manda patti & makes it small. Then fold it & make triangle shape & end edge apply flour paste to stick.
2. Now heat oil in a kadai on low heat. Drop the mini samosas into the oil. Fry on low heat. The samosa will become light brown in colour. Then take it out from the oil.
3. Aloo Chutney Method - Take grinder jar add Coriander leaves, Tamarind Water, Red chilli powder, turmeric powder, Coriander powder, Cumin seed powder
4. Salt, Fenugreek powder, Chinese Salt, Lemon salt, Boiled Potato, Food Colour yellow and Water. Grind it with the hand grinder. Pour in bowl add Red chilli crushed. Mix well, Aloo chutney is ready.

So that is going to wrap it up for this exceptional food mini samosa with aloo chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!