Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pit barrel cooker pulled pork. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pit Barrel Cooker Pulled pork is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pit Barrel Cooker Pulled pork is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pit Barrel Cooker Pulled pork:
- Get Pork shoulder aka Boston Butt
- Get Pappy’s choice seasoning
- Prepare Olive oil
- Prepare 1/4-1/2 cup apple juice (or beer)😜
Instructions to make Pit Barrel Cooker Pulled pork:
- Rub entire shoulder with olive oil
- Rub Pappy’s season over shoulder.
- Hang shoulder on bars or lay on grate.
- Cook until reaching 165°
- Remove and lay on 2 sheets of aluminum foil fat side down.
- Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
- Put rack in cooker and place shoulder on rack.
- Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
- You can tell when it’s done, the bone will easily pull out.
- After pulling pork, sprinkle a little more Pappy’s seasoning on top.
- Serve with or without BBQ sauce.
So that’s going to wrap it up for this exceptional food pit barrel cooker pulled pork recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
