21/10/2020 04:31

Simple Way to Prepare Favorite Fennel Frond Yogurt Sauce

by Erik McLaughlin

Fennel Frond Yogurt Sauce
Fennel Frond Yogurt Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fennel frond yogurt sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fennel Frond Yogurt Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fennel Frond Yogurt Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have fennel frond yogurt sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fennel Frond Yogurt Sauce:
  1. Take 1 Bunch Fennel Fronds
  2. Take Handful Toasted Walnuts
  3. Prepare 2 Heaping Tbs. Honey
  4. Get Handful Raisins
  5. Get Orange Zest
  6. Prepare Juice of 1/2 Lemon
  7. Prepare 1 1/2 Cups Plain Greek Yogurt
  8. Get Pinch Chili Flakes
Steps to make Fennel Frond Yogurt Sauce:
  1. Wash and dry fronds. Toast walnuts in a dry pan, stirring frequently, until color is achieved. Smash walnuts in a bag. Chop raisins. Finely chop fronds. Zest an orange.
  2. Add everything into a medium sized bowl. Add in yogurt and lemon juice. Stir. You can surely add in the yogurt a bit at a time. Adjust it to your fancy as far as consistency goes.
  3. I thought this consistency was good for me. What will I do with it? I haven’t decided. But I’m thinking it will work well with grilled meat.

So that’s going to wrap this up for this special food fennel frond yogurt sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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