Steps to Prepare Quick Shrimp on Pasta with Marinara Sauce
by Pauline Morris
Shrimp on Pasta with Marinara Sauce
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp on pasta with marinara sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp on Pasta with Marinara Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Shrimp on Pasta with Marinara Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp on Pasta with Marinara Sauce:
Make ready 1 Tbs extra virgin Olive Oil
Take Try to make equal amounts of the vegetables:
Make ready 1/2 small onion, finely chopped
Take 1/2 small carrot, peeled and finely chopped
Make ready 1/2 small stalk of celery, finely chopped
Get 1 clove garlic, finely chopped garlic
Prepare 14 oz can diced tomatoes
Take 2 oz dry red wine
Prepare 1/2 tsp fish sauce
Prepare 1/2 Tbs freeze-dried oregano, use 1/3 less if dried
Get 1/2 Tbs freeze-dried basil, use 1/3 less if dried
Prepare 1/2 Tbs freeze-dried parsley, use 1/3 less if dried
Get 1 tsp brown sugar (I use 1 tsp white sugar and a drop of molasses)
Prepare salt and pepper to taste
Prepare 1 Tbs Butter
Take 4-6 oz shelled shrimp
Prepare 3 oz spaghetti
Get Parmesan Reggiano cheese to grind over pasta
Steps to make Shrimp on Pasta with Marinara Sauce:
In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes.
Add the celery and carrots then cook for another 3-4 minutes
Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender..
Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce.
In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot.
Simmer some more if sauce is too thin. Keep warm while you cook the pasta.
When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese.
Serve with slices of Italian bread and a good red wine.
So that is going to wrap it up with this exceptional food shrimp on pasta with marinara sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!